What kind of frying pan do you need?
WE HELP YOU CHOOSE THE BEST OPTION
Make the most of the products you cook with. Each of our pans is ideal for a different type of cooking. Choose from the one that best suits you.
For grilled meat
– Cast aluminium and stainless steel pans
– With maximum IMPAKSTEEL thermodiffusing bottom temperature resistance
– Triple-layer or double-layer non-stick enhanced granite effec
For fish
– Forged aluminium and stainless steel pans
– FULLBASE or IMPAKSTEEL thermodiffusing bottom of maximum temperature resistance
– Triple-layer or double-layer non-stick plus
For vegetables, pasta and stir-fries
– Enamelled steel pans
– High coating thickness, 5 layers
– Double layer non-stick or double layer plus
For rice, stews and stews
– Stainless steel, forged aluminium and molten aluminium
– FULLBASE or IMPAKSTEEL thermodiffusing bottom of maximum temperature resistance
– Triple-layer or double-layer non-stick plus
For eggs, omelettes, crepes
– Enamelled steel and stainless steel pans
– Resistant to intensive use
– Triple-layer or double-layer non-stick plus
Special induction and glass-ceramic cookers
– Stainless steel, forged aluminium and molten aluminium
– FULLBASE or IMPAKSTEEL thermodiffusing bottom of maximum resistance to deformation
– Triple-layer or double-layer non-stick plus
Cantra s.l. manufactures and/or markets Fagor products under license of the Fagor brand