Con el tiempo justo

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With the fair time

Fast food without losing any taste

Three sections are essential in order not to resort so often to industrial precooked dishes or fast food takeaways. At Fagor, we offer recipes that can be prepared quickly without having to give up either flavour or health.

ONE OF THE MOST EFFICIENT AND ECOLOGICAL COOKING TECHNIQUES

Cooking under pressure

The only possibility we have at home to cook food immersed in a liquid at a temperature above 100 °C is to use a pressure cooker.

The advantages or culinary benefits of using this technique are more than proven; great concentration of aromas and flavours; greater conservation of nutrients, vitamins and minerals; respect for natural textures and colours, and all of this being respectful of the environment; savings of up to 70% in energy, minimum water consumption and kitchenware made from 100% recyclable materials.

COOKING WITH ALL YOUR SENSES

Planning and organization

Do we have to resort to industrial precooking to eat fast at home? Of course not, in many occasions a good programming at the time of cooking one day can solve us a fast feeding in later days.

Here we will find those recipes that are easy to use or preserve, the preparations that allow us to cook in advance and advice on how to spend the right amount of time in the kitchen; if not for pure pleasure!