Gastronomy of the sea
A fundamental fragment of Spanish cuisine
Spain is one of the largest consumers of fish per capita in the world and this is naturally reflected in its cuisine. The importance of this sector means that we have to devote a special section to it. As well as paying a small tribute to all those people, who in one way or another, make it possible for us as consumers to enjoy our seafood pantry in the best conditions.
THE GALLEY ON BOARD
The seafood casseroles
Special attention must be paid to this type of stew.
They are born from the daily ranch from which the sailors feed when they are on board; mostly simple recipes, with just the right ingredients, and often taking advantage of discarded fish and seafood.
These casseroles turn the most humble ingredients into true delicacies!
THE LIVING GOLD OF OUR SHORES
Seafood
In few European countries can we find such a variety of seafood and of such good quality as that harvested off the coast of Spain. Such a statement, which is already important, becomes even more important when the product is treated or cared for as it really deserves.
The recipes in this section are intended to reflect that special treatment that Spanish gastronomy gives to its marine jewels.See associated récipes
RELATED PRODUCTS:
Rapid
Pressure cooker
super-fast
Duo
Pressure cooker
super-fast
EXQUISITE AND HEALTH WRAPPED IN FRAGILITY
The fish
We have already referred to the fact that Spain is one of the largest consumers of fish in the world, so here we will find those recipes that make such consumption possible, the advice on what type of fish to eat most often or the tricks for buying fish as fresh as possible and preserving it in the best conditions.
Cantra s.l. manufactures and/or markets Fagor products under license of the Fagor brand