What kind of cookware or single pieces do you need?
WE HELP YOU TO CHOOSE THE BEST OPTION
Make the most of the products you cook with. Each of our Fagor batteries and loose pieces are designed for a different type of kitchen.
Choose from those that best suit you.
For stews and meat and vegetable casseroles
– Stainless steel, cast aluminum or forged aluminium
– With thermodiffusing bottom of maximum resistance to the temperature
– Triple-layer non-stick o double layer reinforced granite effect
For steaming, casseroles and vegetable stews
– Stainless steel and forged aluminum low pots
– With thermodiffusing bottom of maximum resistance to the temperature
– Incorporates steamer
For rice and seafood stews
– Stainless steel and steel enamelled frying pans
– With thermodiffusing bottom
– Suitable for oven
For slow cooking
– Cast and forged aluminum pots
– With IMPAKSTEEL thermodiffusing bottom
– Triple-layer or double-layer non-stick enhanced granite effect
Special induction and glass-ceramic cookers
– Stainless steel, cast aluminium or forged aluminium
– With thermodiffusing bottom THREE LEAVE, IMPAKSTEEL or FULLBASE
– Triple-layer or double-layer non-stick plus
Oven special
– Stainless steel, cast aluminium or enamelled steel
– Oven-proof handles and grips
– Resistant to harsh thermal contrasts
Cantra s.l. manufactures and/or markets Fagor products under license of the Fagor brand